Like Valencian paella, Seafood Paella was born in Valencia, originally prepared by fishermen on their boats using the fish and seafood that remained unsold at the local market.

Dive into the authentic taste of the sea with this traditional recipe, inspired by its humble beginnings and rich coastal heritage.

Each of this authentic paella is cooked individually in its own paella pan—not as part of a batch—by our chef, using traditional Spanish methods and equipment. We use shell-on seafood sourced from our local fishmongers, La Marjal protected-origin paella rice from Valencia, and our chef’s own blend of paella spices and saffron.

The result is a beautifully authentic paella, cooked to order and full of the flavours of the sea.