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Seafood and chicken paella delivered

Original Barcelona Recipe – Sea & Mountain Paella

Originating from Barcelona, our Sea & Mountain Paella is a traditional Spanish recipe that brings together the rich flavours of the sea and the land. Succulent seafood is combined with tender chicken to create a classic Catalan-style paella that is both distinctive and full of flavour.

Each authentic paella is individually prepared and cooked to order in its own traditional paella pan, rather than being prepared as part of a batch. Our chef uses authentic Spanish cooking methods and equipment, together with carefully selected ingredients, including shell-on seafood sourced from our local fishmongers and British boneless, skinless chicken.

We use La Marjal Protected Designation of Origin (PDO) paella rice from Valencia, complemented by our chef’s signature blend of paella spices and saffron, delivering an authentic and memorable taste of Spain.

PRICES

Paella for 2                  £48 / paella

Paella for 3                  £67 / paella 

Paella for 4 and more   £19 / person 

 

            MINIMUM ORDER

 

Friday and Saturday  ~ paella for 2

Monday to Thursday ~  paella for 4

Sunday                      ~ paella for 6

You can order up to 3 different recipes to be cooked and delivered to you.

    Call 07472188624 to order

INGREDIENTS & ALLERGENS

 

Rice, Chicken, Shell on PRAWNS, Shell on MUSSELS, Shell on CLAMS, Peeled PRAWNS , MUSSELS Meat, SQUID Rings, Tomato, Peas, Red Peppers, Onion, Garlic, Extra Virgen Olive Oil, Salt, Paella Spices( ( yellow food coloring( Corn Flour, Tartrazine E102)Black Pepper, Thyme, Cloves, Nutmeg, Paprika, Saffron)

ALLERGENS - In capital letters - Contains Shellfish, may contain traces of Milk

Allergens info 

Due to the use of our kitchen and cooking methods we can not guarantee that our recipes are free of allergens as we can not avoid cross contamination – nuts, seafood and all other allergens may be presents in our dishes as they are used in our kitchen. Please ask for more info.

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