Choosing the right paella pan depends on your cooking equipment and how much maintenance you’re comfortable with. At Paella Lovers, we offer authentic Spanish paella pans made by Garcima in Valencia, Spain, in a range of sizes and styles. Which type of paella pan is best for me? What size paella pan should I buy? As a general guide, our enamelled Garcima pans are listed with the following capacities, based on a Spanish-style four-course meal & 50g-75g rice/ person: Remember that portion sizes depend on whether paella is served as the main course or as part of a larger meal. Always check the recommended capacity for the specific pan you choose. Don't forget your heat source! For the best results, your heat source should suit the diameter of your pan. If you're cooking outdoors, a dedicated paella gas burner can help distribute heat across the wide base of the pan. Make sure your burner and pan sizes are compatible, and always follow the manufacturer's safety instructions. Our recommendation: If you're new to cooking paella and want something practical and easy to maintain, an enamelled pan is a great starting point. If you're passionate about traditional Spanish cooking and don't mind a little extra maintenance, a polished steel pan is an excellent choice. Explore our range of authentic Spanish paella pans and equipment to find the right pan for your next paella feast!  Enamelled paella pans – ideal for convenience. These pans have a protective enamel coating that helps prevent rust and makes them easy to maintain. They’re an excellent choice for beginners and anyone who wants authentic paella without the extra upkeep of a traditional steel pan. Handle them with care, as the enamel can chip if dropped. Perfect for gas , open fire. Traditional polished steel pans – ideal for authenticity. Favoured by traditional paella enthusiasts, these pans offer excellent heat conduction and help develop the delicious, lightly toasted rice layer known as socarrat. They require a little more care after use to prevent rust. Perfect for gas , open fire. Non-stick – ideal for modern kitchens. A non-stick paella pan is an excellent choice if you want to enjoy cooking paella with less fuss and easier cleaning. Perfect for gas , open fire. Pata Negra paella pan - induction version. The Garcima Pata Negra induction paella pan is a premium-quality pan made in Valencia, Spain, designed for busy professional kitchens and also for paella lovers who want authentic Spanish cooking with the convenience of modern induction & vitroceramic hobs. Part of Garcima’s professional range, this pan features a thicker, reinforced steel body and a flat base, helping it make good contact with induction and vitroceramic hobs. Its robust construction improves heat transmission and helps resist warping during repeated use. Pata Negra traditional pan-La Valenciana.The Garcima Pata Negra La Valenciana is a premium traditional paella pan, made in Valencia, Spain, for busy professional kitchens and also for those who appreciate authentic Spanish cooking. Part of Garcima’s professional range, it features a thicker polished carbon-steel construction designed for durability and regular use. Unlike the induction version, the traditional Pata Negra is designed primarily for gas burners and open-fire cooking, making it an excellent choice for outdoor paella cooking.

As a general guide, the ideal burner size depends on how often you plan to cook paella, the size of your pan, how quickly you want to cook, and your budget.We recommend three options:1. For occasional home cooking and summer parties – budget-friendly optionIf you’re a home cook looking for a burner for occasional outdoor gatherings, family meals or summer parties, a smaller burner is a practical and economical choice. A burner around 20–30 cm smaller than your paella pan can do the job, although cooking may take longer and require more patience.For example: A 20 cm burner for a 46 cm paella pan, or a 60 cm burner for a 90 cm paella pan.2. For enthusiastic home cooks and versatile professional useIf you cook paella more regularly or want to explore different recipes and larger gatherings, choosing a burner around 20 cm smaller than your pan offers a good balance between cooking performance and versatility.For example: A 60 cm burner for an 80 cm paella pan.3. For professionals and high-volume cookingIf you're catering for large parties or events and need to cook efficiently, a burner approximately 10 cm smaller than your paella pan is a good starting point. This provides a broader heat distribution and greater control over the cooking process, helping you achieve consistent results when cooking for larger groups.For example: A 70 cm burner for an 80 cm paella pan.Our recommendation: Choose your burner based on your pan size, cooking frequency and the level of performance you need. A smaller burner can be perfectly adequate for occasional cooking, while a larger burner generally offers faster heating and greater control for demanding use.Always check the manufacturer's compatibility and safety guidance to ensure your burner is suitable for your pan and intended cooking setup.

Choosing the right paella burner depends on where you plan to cook, how often you’ll use it and the level of performance and safety features you need. At Paella Lovers, we offer three options to suit different cooking styles and requirements.1. Regular burners – reliable and budget-friendly outdoor onlyOur regular Garcima burners are an excellent choice for home cooks who want to enjoy authentic paella outdoors without spending more than necessary.Reliable performance: Designed to provide effective heat for traditional paella cooking.Straightforward to use: A practical option for family meals, garden parties and occasional gatherings.Great value: Ideal for those who want dependable equipment for outdoor cooking.Best for: Home cooks and occasional outdoor entertaining.Please note: Regular burners in this range are for outdoor use only.2. Premium burners – more power and greater control for the professional - outdoor onlyIf you cook paella regularly or want more control over the cooking process, our Premium burners are worth considering. Garcima’s enhanced +GAS burner range offers increased heat output, improved flame distribution and a simmer setting for finer temperature control.Higher heat output: Designed for more demanding cooking with 1 extra ring.Improved heat distribution: Helps you manage the cooking process across your paella pan.Greater control: The half turn valve makes it easier to adjust the flame as your paella cooks with no need to look at the flame.Suitable for enthusiastic home cooks and professionals: A great option for frequent use and larger gatherings.Best for: Passionate paella cooks, frequent entertainers and professionals who want enhanced performance.Our Premium outdoor burners are designed for outdoor use. They should not be confused with burners specifically certified for indoor use.3. Flame Failure Protection burners – an extra level of safety for indoor / outdoor cookingIf you need a burner for a setting where flame failure protection is required, this is the option to consider.These burners feature a Flame Failure Device (FFD), which automatically shuts off the gas supply if the flame is accidentally extinguished. This provides an important additional safety measure and makes these models suitable for all indoor cooking environments, subject to the manufacturer's instructions and applicable installation requirements.Automatic gas shut-off: Helps prevent gas from continuing to flow if the flame goes out.Suitable for specific indoor applications: Choose a model explicitly approved for your intended indoor use.Ideal for professional environments: Particularly relevant for catering venues and kitchens where flame failure protection is required.Best for: Users who need additional flame safety protection, including suitable indoor catering and professional cooking environments.Always check the exact model's certification and installation requirements before indoor use. An FFD alone does not automatically make every burner suitable for indoor cooking.Which burner should I choose?For occasional outdoor cooking: Choose a Regular burner for dependable performance and excellent value.For more power and cooking control: Choose a Premium burner.For additional safety protection or an approved indoor setup: Choose a Flame Failure Protection burner that meets the requirements of your intended installation.Our advice: Whichever option you choose, make sure the burner is compatible with your paella pan, gas supply and regulator. If you’re unsure, we’re happy to help you find the right setup for your needs.

You will need a suitable gas hose and an LPG regulator to connect your burner to the gas bottle safely. The burner must never be connected directly to the gas bottle without the appropriate hose and regulator.You can find these accessories at the bottom of each burner product page on our website. Make sure you choose a hose and regulator compatible with your burner and gas supply.

Your Garcima burner is designed to operate with LPG (liquefied petroleum gas), both butane and propane, provided the gas type, pressure and regulator meet the burner's specifications.If you already have a gas bottle, it may be suitable for your burner. Compatibility depends on the bottle connection, not on the gas it contains, and the regulator required, rather than the bottle's appearance alone.If you're unsure, please check the specifications of your burner and gas bottle before connecting them. We're happy to help you identify the correct hose and regulator for your setup.

Garcima paella burners are designed to operate with LPG (liquefied petroleum gas), both butane and propane, provided you use the correct regulator for your burner model and gas supply.Choosing the right regulator is essential to ensure your burner receives an adequate gas supply and operates safely. The regulator's flow rate is usually marked on its top in kilograms per hour (kg/h).As a general guide, we recommend the following options:1. Butane regulator – 1.5 kg/hSuitable for:Regular burners up to 60 cm.Premium burners up to 50 cm.Flame Failure Protection burners up to 50 cm. 2. Propane regulator – 1.5 kg/hSuitable for:Regular burners up to 60 cm.Premium burners up to 50 cm.Flame Failure Protection burners up to 50 cm.3. Propane regulator – 4 kg/hDesigned for higher gas-flow requirements and larger burners. Suitable for:Regular burners up to 70 cm, subject to the manufacturer's specifications.Premium burners from 60 cm to 90 cm.Flame Failure Protection burners from 60 cm to 90 cm.This higher-capacity regulator is particularly useful for larger burners and demanding cooking setups. Depending on the manufacturer's specifications, it may also support two compatible regular burners connected to the same regulator.Important: Always check the required gas type, operating pressure and regulator flow rate for your exact burner model before use. Never exceed the regulator's capacity or connect multiple burners unless the manufacturer's instructions explicitly permit it. If you're unsure which regulator you need, contact us and we'll help you choose the correct one for your setup.

Choosing the right legs for your paella burner is important for comfortable cooking, stability and safety. At Paella Lovers, we offer several options depending on your burner size, the type of setup you prefer and how you plan to cook.1. Standard three-leg set – a practical choice for home cookingStandard legs are a great option for occasional outdoor cooking, family gatherings and summer parties. They raise your burner to a comfortable cooking height and provide a practical setup for preparing paella in your garden or outdoor space.Best for: Home cooks looking for a simple, affordable solution2. Reinforced three-leg set – extra stability for larger burnersIf you're using a larger burner or regularly cooking bigger paellas, reinforced legs are worth considering. Their stronger construction provides additional stability and makes them particularly suitable for larger cooking setups.Garcima's reinforced three-leg set is designed for burners measuring approximately 40–70 cm in diameter.Best for: Larger paella pans, frequent cooking and more demanding setups.3. Tabletop legs – ideal for a compact setupIf you prefer to cook on a suitable, stable table or work surface, tabletop legs are a practical alternative. They elevate the burner above the supporting surface while keeping the setup compact.Make sure the table or support is suitable for the heat and weight involved, and always follow the manufacturer's safety instructions.Best for: Home cooks who prefer a tabletop cooking arrangement.4. Folding & adjustable legs setGarcima foldable paella legs are a practical solution for anyone who wants a stable cooking stand that is easier to store and transport when not in use.Made by Garcima in Valencia, Spain, these legs are designed to support suitable paella cooking equipment while offering the convenience of a folding design. They are particularly useful for home cooks with limited storage space, outdoor entertaining and people who regularly take their paella equipment to different locations. Not suitable for large pans on professional environments. Which legs should I choose?Our advice is simple: choose legs that are compatible with your burner and provide a stable, comfortable cooking position. For larger burners, we generally recommend reinforced legs for added stability.Not sure which legs are right for your burner? Don't worry! At Paella Lovers, we use our experience in paella catering to help you choose compatible equipment. If you purchase one of our complete paella sets, the appropriate legs are already included, so you don't have to worry about matching the components yourself.

Yes, if you are cooking outside the windshield will offer you the protection you need against constant flame failure. The shield is easy to use and adaptable up to 90cm paella pan ( 2 can be used for larger pans ).

Yes. Our flame failure protected burners are designed for indoor and outdoor use, provided they are set up and used correctly.

Yes! Our sets are carefully selected with you in mind. Drawing on our experience in professional paella catering, we’ve matched each burner with the most suitable paella pan size to ensure a great cooking experience. You don’t need to worry about comparing sizes or weighing up the pros and cons — we’ve already done the work for you!