It is a container made of refractory clay widely used in traditional cooking by having the property to conduct heat faster and keep the temperature longer than other types of casseroles.

Are used for the preparation of traditional foods, generally for food preparation in a slow, as stews and casseroles leguminous vegetable and meat, they need 2 to 3 hours of cooking. They are excellent especially for cooking with little water or baked. Many people claim that food cooked in clay pots are tastier.
 
Consisting essentially of clay, does not pollute the air or water, and of course the land, since this is its main component. Therefore, we can consider without doubt an ecological packaging.
 
Flat bottom for use on gas, electric & vitroceramic. 
Oven ready.
 
RECICLING
 
The ceramic container is completely environmentally friendly. Used as raw material clay, which is a natural and abundant good. Emissions during the manufacturing process are scarce and fully comply with current legislation. And it is easily destroyed for the recycling of materials.