Made by Garcima in Valencia Spain.

Enamell Carbon Steel Paella Pan - 100 years of technology, history and tradition in your hands as the fabrication method did not change since the first one . The first pan to be created specialy for cooking paella. Top rim diameter 90cm / 35.4 inch - 50 Portion ( a portion as part of a Spanish Style 4 course meal )  Ready for gas burners , wood & charcoal bbq , oven , vitroceramic hobs (not induction & depend on the size of the pan and skils). All Enamell Pans looks alike so we use the same picture to represent almost all sizes